INGREDIENTS
4 lb
Beef chuck or pot roast
2
Garlic cloves
1 tsp
Onion powder
2 cups
Beef stock
1 cup
Balsamic vinegar
1 tbsp
Dijon mustard
1/4 cup
Honey
1 cup
Ketchup, homemade
2 tbsp
Chili powder
1 tbsp
Paprika
1
Sea salt and freshly ground black pepper