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Roasted Peppers with Garlic and Herbs

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

1

Basil, Fresh leaves

4

Bell peppers, yellow, or orange red

2

Garlic cloves

1/4 tsp

Oregano, dried

1

Salt and ground pepper, Coarse

2 tbsp

Olive oil, extra-virgin