INGREDIENTS
2 lb
sweet potatoes, (thinly sliced)
2 tbsp
all purpose flour
salt and fresh ground pepper, (to taste (I add about 1 teaspoon of salt and 1/2 teaspoon black pepper))
1/4 tsp
ground ginger
1/4 tsp
ground nutmeg
1/4 tsp
chili powder OR ground red pepper
1 tsp
dried thyme
1 can
evaporated milk
1/4 cup
grated parmesan cheese
1/2 cup
grated swiss cheese or gruyere cheese
grated parmesan cheese for garnish ((optional))
dried parsley for garnish ((optional))