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Grilled butternut squash, zucchini and steak with chimichurri sauce

Caroline's Cooking
  • 25 minutes
  • Serves 2

INGREDIENTS

2

steaks (we had NY strip steaks)

1/2

butternut squash (medium)

1/2

zucchini/courgette (large or 1 small )

1/2 cup

parsley leaves

1/2 cup

cilantro/coriander leaves

2 cloves

garlic

1 tsp

dried oregano ((or 1 tbsp fresh))

1 1/2 tbsp

red wine vinegar

1/2 tbsp

lime juice

1 dash

salt

1 dash

red pepper flakes

1/4 cup

olive oil