INGREDIENTS
2
steaks (we had NY strip steaks)
1/2
butternut squash (medium)
1/2
zucchini/courgette (large or 1 small )
1/2 cup
parsley leaves
1/2 cup
cilantro/coriander leaves
2 cloves
garlic
1 tsp
dried oregano ((or 1 tbsp fresh))
1 1/2 tbsp
red wine vinegar
1/2 tbsp
lime juice
1 dash
salt
1 dash
red pepper flakes
1/4 cup
olive oil