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Tex Mex Spaghetti Squash

Lauren Allen, Tastes Better from Scratch
  • 60 minutes
  • Serves 4

INGREDIENTS

1

medium spaghetti squash

extra virgin olive oil (, to taste)

ground cumin (, to taste)

ground chili powder (, to taste)

dried oregano (, to taste)

salt & pepper (, to taste)

2

avocados (, pitted and chopped)

1/2 cup

red onion (, diced)

1

tomato (, diced)

15 oz

can black beans (, drained and rinsed)

1/4 cup

cilantro leaves (, chopped)

2 tbsp

fresh lime juice (, or to taste)

salt and pepper (, to tastes)

crushed red pepper flakes (, to taste)