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Browned Butter Pumpkin Cake with Salted Caramel Frosting

Jaclyn, Cooking Classy
  • minutes
  • Serves

INGREDIENTS

1 cup

unsalted butter, diced into 1 Tbsp pieces

2 1/4 cups

all-purpose flour

1 tsp

baking powder

1 tsp

baking soda

1/2 tsp

salt

1 1/2 tsp

ground cinnamon

3/4 tsp

ground ginger

1/4 tsp

ground nutmeg

1/4 tsp

ground cloves

1 1/2 cups

granulated sugar

4

large eggs

1 tsp

vanilla extract

1 2/3 cups

canned pumpkin puree

1/4 cup

buttermilk

1 cup

granulated sugar

1/4 cup

water

3/4 tsp

fine sea salt

1/4 cup

unsalted butter

2/3 cup

heavy cream

3/4 cup

unsalted butter

3 1/4 cups

powdered sugar

1 tsp

vanilla extract

1/2 cup

caramel sauce ((from above))

1/4 tsp

fine sea salt (, or to taste)

Chopped pecans (, for garnish (optional))