INGREDIENTS
1
cut into pieces 1 lb fresh asparagus, Fresh
1
Chive flowers
1 tbsp
Chives, Fresh
3 tbsp
Curly parsley, Fresh
1
Lemon
1 cup
Peas
4 tbsp
Pesto
1 1/4 cups
Farro
1/2 tsp
Black pepper, ground
1/4 tsp
Red pepper flakes
3/4 tsp
Sea salt
2 tbsp
Olive oil, Extra Virgin
3 1/2 cups
Water