INGREDIENTS
1 lb
Ground pork
1 lb
Hot or sweet italian sausage
1
Carrot
1
Celery stalk
1/2 cup
Flat-leaf parsley
4
Garlic cloves
1
Onion, medium
2 tsp
Oregano, fresh leaves
1 28 ounce can
Tomatoes, whole
1 tbsp
Tomato paste
1 lb
Mezzi rigatoni or penne rigate
1
Kosher salt
1/4 tsp
Red pepper flakes
1/4 cup
Olive oil
3/4 cup
Parmesan or grana padano