logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Roasted Asparagus Caprese Melts with Balsamic Reduction and Fried Egg

Tieghan, Half Baked Harvest
  • 35 minutes
  • Serves 4

INGREDIENTS

1

small bunch Asparagus

16

Basil, leaves fresh

2

inch Tomatoes

4

Eggs

1/2 cup

Balsamic vinegar

1/2 tsp

Pepper

1/2 tsp

Salt

1 tbsp

Olive oil

4

slices Seedy bread, whole grain toasted

8

slices Mozzarella, thick fresh