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Bánh Mì with Lemongrass Tofu

Emily Han
  • minutes
  • Serves 2

INGREDIENTS

1 cup

Carrots

1 tbsp

Cilantro

1

Small handful Cilantro

1

Cucumber, medium

1 cup

Daikon

1 clove

Garlic

1

Jalapeno peppers

2

Lemongrass, bulbs

6 oz

Tofu, extra-firm

4 tbsp

Mayonnaise

1 tbsp

Soy sauce

1

Soy sauce or maggi seasoning sauce

1/2 tsp

Salt

1/4 cup

Sugar

1 tsp

Sesame oil

1 tbsp

Vegetable oil

1/2 cup

White vinegar

2

(8-inch) baguettes

1 cup

Water