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Peanut, Carrot, and Cabbage Slaw

Megan Gordon
  • minutes
  • Serves 4

INGREDIENTS

4

Carrots, large

4

Green onions

3 cups

Napa cabbage

1/4 cup

Peanuts

4

Radishes, large

2 tbsp

Lemon juice, freshly-squeezed

3 tbsp

Peanut butter

1 tbsp

Soy sauce

1 tsp

Sesame seeds

1 tbsp

Olive oil

3 tbsp

Rice wine vinegar

1 tbsp

Sesame oil