INGREDIENTS
4
Carrots, large
4
Green onions
3 cups
Napa cabbage
1/4 cup
Peanuts
4
Radishes, large
2 tbsp
Lemon juice, freshly-squeezed
3 tbsp
Peanut butter
1 tbsp
Soy sauce
1 tsp
Sesame seeds
1 tbsp
Olive oil
3 tbsp
Rice wine vinegar
1 tbsp
Sesame oil