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Slow Cooker Chicken with Tarragon and Leeks

Health.com
  • minutes
  • Serves 4

INGREDIENTS

8

Chicken thighs (1 1/2 pounds), skinless bone-in

16

baby new potatoes

3

Leeks

1 10 ounce package

Peas, frozen

1 tbsp

Tarragon, fresh

1 tsp

Kosher salt

1/2 cup

Greek-style yogurt, low-fat

1/3 cup

Whole milk

1 cup

White wine, dry