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Southern Sweet Tea with Lemon and Mint

Liz DellaCroce
  • 30 minutes
  • Serves 16

INGREDIENTS

12

tea bags (such as Lipton black tea)

4 cups

boiling water

1 cup

mint infused simple syrup (recipe below)

1

lemon

club soda

ice cubes

mint sprigs (garnish)

slices lemon (garnish)

1 cup

boiling water

2/3 cup

sugar

12

mint sprigs (stem on)