INGREDIENTS
1
Bay leaf
3 cups
Cauliflower
2
Celery stalks
4 cloves
Garlic
1 cup
Green pepper
1
bunch Scallions
1 tsp
Thyme, fresh
1 cup
White onion
2 cups
Chicken stock
1/2 tsp
Celtic sea salt
1/4 tsp
Chili powder
1/2 tsp
Pepper
1 cup
Red pepper
2 tbsp
Olive oil
1/2 tsp
Cumin