INGREDIENTS
15 oz
. pumpkin puree ((about 1 1/2 cups))
3/4 cup
coconut flour
3/4 cup
maple syrup
1 1/2 tsp
ground cinnamon
3/4 tsp
ground ginger
1/4 tsp
ground cloves
3/4 tsp
baking soda
1/4 tsp
salt
2
large eggs
butter or coconut oil (, for greasing the pan)