Brigadeiros, a raw vegan twist on Brazilian chocolate truffles

INGREDIENTS

3/4 cup

raw sunflower seeds (, soaked in water overnight and drained)

1/4 cup

raw nut butter of your choice OR raw sunflower butter

3 tbsp

. maple syrup (, raw agave or raw local honey)

1/4 cup

raw cacao powder

2 tbsp

maca powder ((replace with cacao if you don't have maca))

2 tbsp

. coconut oil (, softened but not liquified)

1/2 tsp

. cinnamon

1/4 tsp

. raw vanilla powder ((or scrape 1/4 of a vanilla bean))

sea salt

raw cacao nibs for rolling (, about 1/2 cup (I break mine up a bit in the food processor))