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2 15.5 ounce cans
Carrot, cut into 1/2-in. pieces (about 1 cup), large
Celery, cut into 1/2-in. pieces (about 1 cup), ribs
White onion, diced (about 2 cups), large
Vegetable broth, low-sodium
We really liked this. It was mild but flavorful. The stock we used probably helped. We also added sour cream and cheese. But it would have been good without it.