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Traditional Romanian Polenta with Feta Cheese and Bacon (Mamaliga cu Branza in Paturi)

Joanna Cismaru, Jo Cooks

INGREDIENTS

5

slices bacon (fried and chopped)

8 oz

smoked sausage (sliced and fried)

2 cups

cornmeal

8 cups

water

1 tsp

salt

3 cups

feta cheese (shredded or crumbled)

View Detailed Directions