INGREDIENTS
4 oz
Sopressata salami
6 oz
Artichokes
1 oz
Banana pepper rings, mild
1 cup
Basil, fresh
1/2 cup
Olives, pitted
6 oz
Red peppers, roasted
1
Salt and pepper
3 tbsp
Olive oil, extra virgin
3 tbsp
Red wine vinegar
4 oz
Mozzarella, smoked
2
heads Cauliflower or 8 cups florets