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Baked Buffalo Chickpea and Artichoke Vegan Taquitos

Jenn S.
  • 45 minutes
  • Serves 15

INGREDIENTS

1/4 cup

Buffalo style hot sauce

1 cup

Artichoke hearts, frozen or canned

2 cans

Chickpeas

1

Best guacamole

1 cup

Butternut mac sauce

1

Cumin ranch, Creamy

15

Tortillas, small