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Pasta with Creamy Sun Dried Tomato and Mushroom Sauce

Kelly Roenicke
  • 25 minutes
  • Serves 4

INGREDIENTS

3

Garlic cloves

1/3 tsp

Garlic powder

2 cups

Mushrooms

1

Onion, medium

3 cups

Spinach, leaves

1/2 cup

Sun-dried tomatoes

1 1/2 cups

Non-dairy milk

16 oz

Gluten free spaghetti

2 tbsp

Gluten free flour blend

1/2 tsp

Pepper

1 tsp

Sea salt

1 tbsp

Olive oil

1/2 cup

White wine