INGREDIENTS
3
Garlic cloves
1/3 tsp
Garlic powder
2 cups
Mushrooms
1
Onion, medium
3 cups
Spinach, leaves
1/2 cup
Sun-dried tomatoes
1 1/2 cups
Non-dairy milk
16 oz
Gluten free spaghetti
2 tbsp
Gluten free flour blend
1/2 tsp
Pepper
1 tsp
Sea salt
1 tbsp
Olive oil
1/2 cup
White wine