Pepper Jack Cheese Bread with Bacon And Jalapenos

INGREDIENTS

large Italian loaf

finely chopped green onions

4 cloves

garlic (minced)

1 stick

[1/2 cup] butter (divided)

2 cups

shredded pepper-jack cheese

1 1/2 cups

shredded monterey jack or mozzarella cheese

1 cup

real mayonnaise

2 tbsp

chopped pickled jalapenos [more or less to your taste]

slices of bacon cooked and crumbled [to equal 2/3 cup]

1/4 tsp

each salt & black pepper