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Pepper Jack Cheese Bread with Bacon And Jalapenos

Melissa Sperka
  • minutes
  • Serves 20

INGREDIENTS

1

large Italian loaf

5

finely chopped green onions

4 cloves

garlic (minced)

1 stick

[1/2 cup] butter (divided)

2 cups

shredded pepper-jack cheese

1 1/2 cups

shredded monterey jack or mozzarella cheese

1 cup

real mayonnaise

2 tbsp

chopped pickled jalapenos [more or less to your taste]

6

slices of bacon cooked and crumbled [to equal 2/3 cup]

1/4 tsp

each salt & black pepper