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Crockpot Cheesy Chicken and Rice

Brandie @ The Country Cook
  • 490 minutes
  • Serves 4

INGREDIENTS

1 10 ounce can

cream of chicken soup

1 10 ounce can

cheddar cheese soup

1 1/2 cups

water

1

small onion (diced)

1 cup

uncooked rice

4

chicken breasts

1/2 tbsp

lemon pepper seasoning

salt and pepper (to taste)

shredded cheese (for topping, optional)