INGREDIENTS
1 10 ounce can
cream of chicken soup
1 10 ounce can
cheddar cheese soup
1 1/2 cups
water
1
small onion (diced)
1 cup
uncooked rice
4
chicken breasts
1/2 tbsp
lemon pepper seasoning
salt and pepper (to taste)
shredded cheese (for topping, optional)