INGREDIENTS
1 lb
Asparagus
1 tbsp
Chive
1
Fennel, bulb
1/4 cup
Parsley
1/2
bunch Radishes
2 tbsp
Shallot
8
Eggs
1 tsp
Dijon mustard
1 tbsp
Lime juice
1/4 tsp
Sea salt
1/4 tsp
Sea salt plus more
2 tbsp
Olive oil, extra virgin
1/2 cup
Buttermilk
1/4 cup
Greek yogurt