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Slow Cooker Ham Stock

Author: Heather Schmitt-Gonzalez
  • minutes
  • Serves 3 to 4

INGREDIENTS

1

Ham bone - left over from, large

1

Bay leaf

1

Bushy thyme, sprig

2

Carrots, medium

1

Celery stalk, large

1 clove

Garlic

1

Onion, medium

3

Parsley, stems

1 tsp

Peppercorns, black