Baked Honey Garlic Steelhead Trout Recipe

INGREDIENTS

steelhead trout fillet ((scaled, skin on or off, about 2 lbs))

2 tbsp

extra virgin olive oil

2 tbsp

lemon juice ((or lime juice))

3 tbsp

low sodium soy sauce

2 tbsp

Dijon mustard

2 tbsp

honey

inch ginger root ((peeled and grated or thinly sliced))

2 cloves

garlic ((pressed, minced or thinly sliced))

1 tsp

kosher salt ((or sea salt))

1 tsp

ground pepper

1/4 tsp

cayenne pepper

1 tbsp

fresh finely chopped parsley

1 tbsp

fresh finely chopped cilantro ((or use another tablespoon of parsley))

2 tbsp

white wine ((you can skip it if you don't any on hand, but I highly recommend adding it))

2 tbsp

fresh finely chopped parsley ((or cilantro, or a combination of both))