INGREDIENTS
1 1/2
slabs Pork spareribs
2 tbsp
Garlic powder
1 1/2 tbsp
Oregano, dried
2 tbsp
Lemon juice, fresh
1 1/2 tbsp
Black pepper, freshly ground
2 tsp
Celery seeds
6 tbsp
Chili powder
1
Dry rub
1 tbsp
Kosher salt
6 tbsp
Paprika, hot
1
Wet rub
1/3 cup
Distilled white vinegar
3 cups
Applewood smoking chips