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Applewood-smoked Spareribs with Paprika Chili Spice Rub

MyRecipes
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 1/2

slabs Pork spareribs

2 tbsp

Garlic powder

1 1/2 tbsp

Oregano, dried

2 tbsp

Lemon juice, fresh

1 1/2 tbsp

Black pepper, freshly ground

2 tsp

Celery seeds

6 tbsp

Chili powder

1

Dry rub

1 tbsp

Kosher salt

6 tbsp

Paprika, hot

1

Wet rub

1/3 cup

Distilled white vinegar

3 cups

Applewood smoking chips