INGREDIENTS
1 cup
almond flour (about 110g)
1/2 cup
coconut flour (about 69g)
1/2 tsp
salt
2 tsp
baking soda
1/2 tsp
xanthan gum
1/2 tsp
baking powder
1 1/2 tsp
ground cinnamon
5
eggs
1/2 cup
butter
3 tbsp
coconut oil (liquified)
1 cup
low carb sweetener (or other low carb sweetener)
1 1/2 tsp
vanilla extract
1 cup
zucchini (grated)
1/2 cup
walnuts (chopped)