INGREDIENTS
8
slices Crispy prosciutto, fried or baked
1
Turkey
1
Brussels sprouts or other veggies, roasted
1
Crispy sage
1
Mashed potatoes
4
Eggs, fried
3
Eggs
1
Cranberry sauce
4 tbsp
Dijon mustard
1 cup
Gravy
1 tbsp
Brown sugar
1 pinch
Nutmeg
4
Croissants
12 oz
Gruyere cheese
1 1/2 cups
Milk
1/2 cup
Parmesan cheese, grated