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The Thanksgiving Leftovers Croque Madame

Tieghan, Half Baked Harvest
  • 20 minutes
  • Serves 4

INGREDIENTS

8

slices Crispy prosciutto, fried or baked

1

Turkey

1

Brussels sprouts or other veggies, roasted

1

Crispy sage

1

Mashed potatoes

4

Eggs, fried

3

Eggs

1

Cranberry sauce

4 tbsp

Dijon mustard

1 cup

Gravy

1 tbsp

Brown sugar

1 pinch

Nutmeg

4

Croissants

12 oz

Gruyere cheese

1 1/2 cups

Milk

1/2 cup

Parmesan cheese, grated