INGREDIENTS
1 3/4 cups
gluten-free oat flour (can sub for rolled oats, oat bran or quick oats)*
1/4 cup
coconut flour (can sub for almond or extra oat flour)**
2 tbsp
granulated sweetener of choice (I used coconut palm sugar)***
1 tbsp
pumpkin pie spice (or a mix of cinnamon, nutmeg, allspice and a dash of ginger)
1/2 cup
pumpkin puree
1 tsp
vanilla extract
1/4 cup
cashew butter (can sub for any nut butter)
1/4 cup
brown rice syrup (can sub for any sticky sweetener)****
1 tbsp
+ dairy free milk of choice*****
Cinnamon and granulated sweetener of choice, to coat bites in (optional)