INGREDIENTS
1
block extra firm tofu (drained)
2
medium green onions (roughly chopped)
1 tsp
garlic powder
1/3 cup
Bragg (or soy sauce)
3 tbsp
olive oil
4 tbsp
agave nectar
4 tbsp
rice vinegar (if you don't have rice vinegar, substitute apple cider vinegar)
1 cup
red and/or orange sweet bell peppers (sliced)
1 cup
onions (cut into long strips)
1 cup
mushrooms (washed and dried)
1
avocado
1 tsp
garlic
Dairy-free white cheese (mozzarella or Monterey Jack)