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Vegan Philly Cheesesteak

Namely Marly
  • 105 minutes
  • Serves 4

INGREDIENTS

1

block extra firm tofu (drained)

2

medium green onions (roughly chopped)

1 tsp

garlic powder

1/3 cup

Bragg (or soy sauce)

3 tbsp

olive oil

4 tbsp

agave nectar

4 tbsp

rice vinegar (if you don't have rice vinegar, substitute apple cider vinegar)

1 cup

red and/or orange sweet bell peppers (sliced)

1 cup

onions (cut into long strips)

1 cup

mushrooms (washed and dried)

1

avocado

1 tsp

garlic

Dairy-free white cheese (mozzarella or Monterey Jack)