Chicken and Veggies Ramen Noodles Skillet Recipe

extra virgin olive oil

small yellow onion (, diced)

garlic cloves (, minced)

carrots (, cut in long ribbons (use a vegetable peeler))

salt and fresh ground pepper (, to taste)

bag ((8 ounces) fresh sugar snap peas)

cubed cooked chicken breasts ((rotisserie chicken works great))

packages ((3 ounces each) any flavor ramen noodles, broken (discard flavor-package))

low-sodium organic chicken broth

green onions diced (, green parts only, for garnish)