Stuffed Portabello Mushrooms with Mussels

INGREDIENTS

3 tbsp

(45 mL)olive oil, divided

onion, finely chopped

1 clove

garlic, minced

2 cans

each)Clover Leaf Smoked Mussels, drained

1 cup

(250 mL)packed baby arugula

1/4 cup

(50 mL)white wine

1 1/2 cups

(375 mL)panko or fine fresh breadcrumbs, divided

1/4 cup

(50 mL)pine nuts, toasted (optional)

2 tbsp

(30 mL)each finely chopped fresh parsley and basil leaves

1/2 tsp

(2 mL)each salt and pepper, divided

portabello (or baby portabello) mushrooms

1 tbsp

(15 mL)butter, melted

1/4 cup

(50 mL)grated Asiago cheese