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Lemon Cake Pudding

Jill {www.dulcedough.com}
  • 15 minutes
  • Serves 6

INGREDIENTS

1/4 cup

all-purpose flour

1 cup

sugar

1/4 tsp

salt

1 1/2 tsp

lemon zest (1 lemon)

1/4 cup

lemon juice

2

egg yolks, well beaten

1 cup

milk

2

egg whites, stiffly beaten

confectioners' sugar, fresh fruit, or whipped cream (if desired)