INGREDIENTS
6
slices Nitrate free bacon
1 1/2 tbsp
Reserved bacon fat
2 cloves
Garlic
1 tsp
Lime, zest
3
Medjool dates
1/4 tsp
Onion powder
1
Parsley or cilantro
2
Sweet potatoes peeled and cut into 1/2-1 inch cubes (4-5 cups), large
2 tbsp
Balsamic vinegar
2 1/2 tbsp
Lime juice, fresh
1
generous pinch Black pepper
6 tbsp
Olive oil or avocado oil
1/4 tsp
Paprika, smoked
1 pinch
Red pepper flakes
1/2 tsp
Salt
1
generous pinch Sea salt
3/4 cup
Walnuts, raw
2 tbsp
Water