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Raspberry, Avocado & Mango Salad

Kids Cook Monday
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

fresh raspberries, divided

1/4 cup

extra-virgin olive oil

1/4 cup

red-wine vinegar

1

small clove garlic, coarsely chopped

1/4 tsp

kosher salt

1/8 tsp

freshly ground pepper

8 cups

mixed salad greens

1

ripe mango, diced (see Tip)

1

small ripe avocado, diced

1/2 cup

thinly sliced red onion

1/4 cup

toasted chopped hazelnuts, or sliced almonds, optional