INGREDIENTS
1 1/2 cups
fresh raspberries, divided
1/4 cup
extra-virgin olive oil
1/4 cup
red-wine vinegar
1
small clove garlic, coarsely chopped
1/4 tsp
kosher salt
1/8 tsp
freshly ground pepper
8 cups
mixed salad greens
1
ripe mango, diced (see Tip)
1
small ripe avocado, diced
1/2 cup
thinly sliced red onion
1/4 cup
toasted chopped hazelnuts, or sliced almonds, optional