INGREDIENTS
2
Chicken thighs (about 8 ounces), boneless skinless
1
Chilies, Dried
1
Cilantro
3
Garlic cloves
1
Green onion
1
Lime, wedges
1
Peanuts, Roasted
1
Pickled mustard greens
1
Shallot
1
Shallots, raw or fried
1/2 cup
Chicken broth, low-sodium
1 cup
Coconut milk
1 tbsp
Thai red curry paste
1 tsp
Fish sauce
8 oz
Egg noodles, fresh or dried
1
Egg noodles, Fried
2 tbsp
Curry powder
1 1/2 tsp
Sugar
2 tbsp
Vegetable oil