INGREDIENTS
2 tbsp
vegetable oil
1 tsp
sriracha sauce
1 tsp
crushed red pepper
1
medium onion chopped
4 cloves
garlic (sliced (about 3 tablespoons))
1 lb
skinless (boneless chicken breasts, cut into bite-size pieces)
2 tsp
brown sugar
1 tbsp
fish sauce or more adjust to taste
1 tbsp
soy sauce
3/4 cup
fresh basil leaves (about 10 or more leaves)