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Skinny Red Enchilada Dip

Danae
  • 2018 minutes
  • Serves 6 to 8

INGREDIENTS

4 oz

low fat cream cheese, softened

1 cup

plain non fat Greek yogurt

1/2 cup

red chile enchilada sauce

4 oz

diced green chiles, drained

1 cup

black beans, rinsed and drained

1/2 cup

fresh or frozen corn, defrosted

1 tsp

chili powder

1/2 tsp

cumin

1/2 tsp

kosher salt

3/4 cup

shredded part skim mozzarella cheese, divided

1/2 cup

shredded monterey jack cheese, shredded

Green onion and cilantro for topping