INGREDIENTS
4 oz
low fat cream cheese, softened
1 cup
plain non fat Greek yogurt
1/2 cup
red chile enchilada sauce
4 oz
diced green chiles, drained
1 cup
black beans, rinsed and drained
1/2 cup
fresh or frozen corn, defrosted
1 tsp
chili powder
1/2 tsp
cumin
1/2 tsp
kosher salt
3/4 cup
shredded part skim mozzarella cheese, divided
1/2 cup
shredded monterey jack cheese, shredded
Green onion and cilantro for topping