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Smokey Red Curry Coconut Chicken Marinated in Greek Yogurt

Jeanette
  • minutes
  • Serves

INGREDIENTS

3 1/2

lbs Chicken

1

Cherry wood chips

1

Lime, Juice from

1/2 cup

Coconut milk

3 tbsp

Thai red curry paste

2 tbsp

Fish sauce

1 tsp

Turmeric

1/2 cup

Greek yogurt, non-fat or low-fat