Easy Vegan Pumpkin Crisp

INGREDIENTS

Package of Yellow or Spice Cake Mix* (use whichever one you want, but check the label to make sure there's no dairy products)

1/2 cup

Vegan Butter (melted)

For the Crumble Topping:

1 cup

All-purpose Flour

1 cup

Oats (uncooked, instant or regular)

1 cup

Brown Sugar

1 tsp

Dried Cinnamon

1/4 tsp

Salt

6 tbsp

Vegan Butter or Coconut Oil (softened)

For the Pumpkin Sauce:

15 oz

can Pumpkin Puree

15 oz

can Chickpeas (drained)

1 cup

Plant-Based Milk

1 tbsp

Ground Flax Seeds

1 tbsp

Cornstarch

1 cup

Sugar

2 tsp

Ground Cinnamon

1 tsp

Ground Ginger

1/4 tsp

Allspice

1/2 tsp

Nutmeg