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One Pot Caprese Pasta

Katerina, Diethood
  • 25 minutes
  • Serves 6

INGREDIENTS

4 1/2 cups

water

3 tbsp

olive oil

1 lb

farfalle (bow tie) pasta

1 pint

cherry tomatoes, halved

1/2 cup

basil leaves (, packed)

3

garlic cloves (, minced)

salt and fresh ground pepper (, to taste)

1 1/2 cups

part skim shredded mozzarella cheese

balls of fresh mozzarella cheese and fresh basil leaves for garnish ((optional))