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Quinoa Stuffed Peppers

Chung-Ah Ree
  • 40 minutes
  • Serves 6

INGREDIENTS

3 cups

cooked quinoa

1 4 ounce can

green chiles

1 cup

corn kernels

1/2 cup

canned black beans (drained and rinsed)

1/2 cup

petite diced tomatoes

1/2 cup

pepper jack cheese (shredded)

1/4 cup

feta cheese (crumbled)

3 tbsp

cilantro leaves (chopped fresh )

1 tsp

cumin

1 tsp

garlic powder

1/2 tsp

onion powder

1/2 tsp

chili powder (or more to taste)

Kosher salt and freshly ground black pepper (to taste)

6

bell peppers (tops cut, stemmed and seeded)

1 person Recommend This Recipe