INGREDIENTS
3 cups
cooked quinoa
1 4 ounce can
green chiles
1 cup
corn kernels
1/2 cup
canned black beans (drained and rinsed)
1/2 cup
petite diced tomatoes
1/2 cup
pepper jack cheese (shredded)
1/4 cup
feta cheese (crumbled)
3 tbsp
cilantro leaves (chopped fresh )
1 tsp
cumin
1 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
chili powder (or more to taste)
Kosher salt and freshly ground black pepper (to taste)
6
bell peppers (tops cut, stemmed and seeded)