Caramel Layer Cake

INGREDIENTS

2 cups

white sugar

1 cup

butter (room temperature)

eggs

1 tbsp

vanilla extract

3 cups

all purpose flour

1 tbsp

and 1/2 teaspoon baking powder

1/2 tsp

salt

1 1/4 cups

milk (I used 2%, use whatever you have)

3 sticks

+ 2 tablespoons unsalted butter (room temperature)

3 cups

confectioners’ sugar (sifted)

3 tbsp

milk or cream

1 tbsp

pure vanilla extract

1/2 cup

caramel sauce + 1/4 cup for assembly (homemade or store bought is fine)