Cincinnati Chili

INGREDIENTS

4 tbsp

extra-virgin olive oil, divided

3 cups

chopped onions

garlic cloves, finely chopped

3 lb

ground lamb

2 tbsp

unsweetened cocoa powder

1 1/2 tsp

ground allspice

1 1/2 tsp

ground cinnamon

1 1/2 tsp

cayenne pepper

1/4 tsp

ground cloves

4 2/3 cups

(about) low-salt beef broth, divided

1/3 cup

tomato paste

3 tbsp

apple cider vinegar

1 1/2 tbsp

chili powder

1 tbsp

dried oregano

1 tbsp

(packed) brown sugar

1 tbsp

Worcestershire sauce

4 tbsp

chopped fresh Italian parsley, divided

1 lb

spaghetti

2 15 ounce cans

kidney beans, rinsed, drained

Coarsely grated goat's-milk Gouda cheese or goat's-milk cheddar cheese

Chopped onions