Chocolate Berry Tart (GF, Vegan, Paleo)

INGREDIENTS

1/2 cup

unsweetened shredded coconut

1 1/2 cups

almond flour

2 tbsp

coconut oil, melted

2 tbsp

maple syrup

1/4 tsp

salt

1/2 cup

canned full-fat coconut milk

6 oz

bittersweet chocolate, finely chopped

1/4 cup

raspberry preserves (100% fruit)

Assorted fresh berries or fruit of your choice (I used raspberries, blueberries and blackberries)