INGREDIENTS
2
Garlic cloves
1
Shallot
4 cups
Spinach, packed
1 tbsp
Balsamic vinegar
12 oz
Macaroni or small shell pasta
1 pinch
Cayenne pepper
1/4 cup
Nutritional yeast
1/2 tsp
Paprika, smoked
1
Sea salt and freshly ground black pepper
1 tsp
Turmeric
1
Olive oil, Extra-virgin
3 tbsp
Olive oil, extra-virgin
1 cup
Cashews, raw
1/2 cup
Water