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Texas Caviar Dip

Tiffany Bendayan
  • 15 minutes
  • Serves 4

INGREDIENTS

1 can

Black beans

1 can

Black eyed peas

1/4 cup

Cilantro

1 cup

Corn

1/2

English cucumber

1

Garlic clove

2

Green onions

1

Jalapeno

1

Lime, Juice of

1/4 cup

Red onion

1 cup

Tomatoes

1

Salt + pepper

2 tbsp

Apple cider vinegar or red wine vinegar

2 tbsp

Olive oil