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Slow Cooker Shredded Beef Enchiladas

Lauren Allen, Tastes Better from Scratch
  • 535 minutes
  • Serves 10

INGREDIENTS

2 lb

chuck roast

salt and pepper

2 cups

low-sodium beef broth

2 tbsp

apple cider vinegar

1 cup

your favorite salsa

1 tsp

ground cumin

1 tsp

chili powder

1 tsp

onion powder

1 tsp

garlic powder

2 tbsp

cornstarch mixed with 2 tablespoons water to make a "slurry"

10

large flour tortillas

1 cup

shredded cheddar cheese

1 cup

shredded Monterey Jack cheese