INGREDIENTS
2 tsp
butter
1
shallots, minced
1 clove
garlic, smashed and chopped PLUS
2 cloves
garlic set aside
2
lbs live mussels
1/2 cup
white wine
1/2 cup
fat free half and half
1/2 cup
fresh basil
2 tbsp
olive oil
1/4 cup
parmesan
salt and fresh pepper